RED CURRANT (Ribes rubrum)
Originating from central Europe and North Asia, redcurrant bushes grow in damp, rocky woodland. The small berries vary in colour and have a sharp, refreshing flavour. They are mostly used to stimulate the appetite and aid digestion. Organic acids contained in the berries have a diuretic and laxative effect.
Vitamin C is stable meaning that it does not degrade during processing syrups, liquors or jams.

The recipe
Red currants and apple sugar

The flavour
Sweet and acidic at the same time.

Rigoni ideas
Stir into a fruit salad, use in cakes and top desserts. Try with cheese.

Jar formats
250 grams
330 grams

Shelf Life
36 months

GLUTINE FREE