PEACH (Prunus persica)
Peaches were first cultivated by the Chinese 3000 years ago and reached Italy via Persia which explains why the Romans called them “mala persica” or Persian apple.
Despite being low in calories, peaches have a good vitamin content. Known to stimulate the kidneys and intestine, they also enhance digestion.

Recipe
Peaches and apple sugar

The flavour
Sweet and scented – a superlative combination.

Rigoni ideas
A favourite breakfast spread and also delicious with marscapone or cream cheese.

Jar formats
30 grams
250 grams
330 grams
630 grams

Shelf Life
36 months

GLUTINE FREE