The fruit
WILD BERRIES
A woodland mixture of blueberries, redcurrants, blackberries, raspberries, redcurrants, rosehip and strawberries – this jam contains all the properties of each individual fruit. A rich combination of vitamins, mineral salts, organic acid, antioxidants, free-radical fighters (polyphenols) and fibre.
The recipe
A winning mixture of summer berries and apple sugar.
The flavour
A cocktail of flavours ranging from sharp to sweet. Quite unique.
Rigoni ideas
Honour roast game and mature cheese with Wild berries. Gently warm and pour over ice-cream or add to creamy meringue desserts.
Jar formats
30 grams
250 grams
330 grams
630 grams
Shelf Life
36 months
GLUTINE FREE
2 comments
2 commenti
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Video of Rigoni di Asiago
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Recipes by Alessandro Dal Degan
Braised beef with Fiordifrutta Saville Orange and ‘taggiasche’ olives* served with mashed potatoes
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Hi Ann, I’m sorry your daughter had such a bad time in Italy – it must have been quite an ordeal for you and your family and I should think a relief to be back home. It made me very happy to read that our Frutti di Bosco Fiordifrutta jam brought some joy during your trials. You’ll find more supplies at Di Bruno Bros, Philadelphia and I have already asked our Rigoni USA sales office to contact you personally with more details.
Our very best wishes to you for a good and speedy recovery.
My daughter found your products while doing a student abroad program in Rome. She had an accident in Sorento. I caught up with her in Naples and we were then transported back to Rome. During her hospital stays, your Frutti di Bosco on crackers was her afternoon snack of choice. Now that we are stateside, she still has a bit of recovery and rehab left. We need more or your Frutti di Bosco! Where can we find it in the Philadelphia, PA region?