CORNELIAN CHERRY (Cornus mas)
Cornelian Cherries are more typically found in central-eastern Europe, the Middle-East and Asia. Its name originates from latin and refers to the hard wood of its tree trunk (Corne in Latin – horn in English). The plant is cultivated for its fruit and floral decoration.
The olive-shaped cherries change from green to yellow, from orange to bright red and become an opaque, wine colour. The fruit is best when fully ripe: sharp but also sweet and extremely refreshing. Cornelian Cherries are high in vitamin C (more than double the amount contained in citrus fruits). They are also high in carotene, pectine and tannin. Considered an excellent astringent.

The recipe
Wild Cornelian Cherries and apple sugar.

The flavour
Quite sweet with a sharp after-taste, refreshing.

Rigoni ideas
Excellent contrast to wild game and boiled meats. As a refreshing picnic spread during long walks and excursions.

Jar formats
250 grams
330 grams

Shelf Life
36 months

GLUTINE FREE