BITTER ORANGE (Citrus aurantium)
The Arabs were the first to bring Bitter Oranges from Asia to Europe in the 10th century and then early crusaders introduced the fruit to Italy; In contrast to the sweet orange, the peel has a rough texture and is richer in essential oils. The pulp is bitter, sharp and contains a lot of pips. Nutritionally, the bitter orange is rich in flavanoids and vitamin C, excellent for the digestion, it calms and relaxes.

The recipe
Bitter oranges and apple sugar

The flavour
Similar to a traditional marmalade with a fresh tangy flavour.

Rigoni ideas
Born to be spread on any variety of toasted bread and butter, it can be added to chicken recipes or accompany cheese.

Jar formats
30 grams
260 grams
340 grams
650 grams

Shelf Life
36 months

GLUTINE FREE