The fruit
APRICOT (Prunus armeniaca)
Apricots were cultivated by the Chinese as far back as 3000 BC and were first introduced to Europe by the Romans at the beginning of the Christian faith. However, the Arabs were the first to cultivate this fruit in Italy in the 10th century.
Apricots have a distinct, slightly sharp flavour with a soft pulp high in protein, calcium, potassium and vitamins (especially vitamin A), making the fruit of considerable nutritional and dietary value.
Recommended for nervous conditions, insomnia and psychophysical weaknesses. Fully ripened apricots are easily digested.
Recipe
Apricots “Sancastrese” and “Palombella”, apple sugar.
The flavour
The full flavour of freshly picked apricots
Rigoni ideas
Spread apricot jam on freshly sliced apples to glaze “Tart au Pommes” or spread onto chocolate cake. Apricot jam is a favourite with yogurt, smoothies and fresh or mature cheese.
Jar formats
30 grams
250 grams
330 grams
630 grams
Shelf Life
36 months
GLUTINE FREE
6 commenti
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Dear Paola, our UK office will contact you directly to inform where your nearest stores are. Thank you for your nice post and for getting in touch with us. All the best.
I really want to buy 3 jars of your apricot jam. I live in southern England, UK. Where can I order them from??? … or… Do you know of any shops in the Southampton are that sell your products? I once bought them in a Hampshire shop … but I really do not remember where it was
Hi Tim, thank you for your interest in our products! Our US office will contact you directly to inform where your nearest stores are.
All the best.
Where can I buy these in the Lehigh Valley, Pennsylvania area?
Hi Ramissa, thank you for your interest in our Fiordifrutta jams. Our products are doing well in the US where our sales office is successfully introducing us to your market. Our Rep. will contact you by email with a list of retailers in your area.
Keep in touch with us to see what’s new. All the best.
Where can I buy your jam in the US. I live in Anchorage Alaska.
Thank you,
Ramissa