Rigoni di Asiago, guided by an infinite love of nature, only works with organically farmed fruit which must also be beneficial to the consumer. To achieve this they respect the following standards:
• wholesome, with a superior flavour and bouquet;
• trustworthy, produced from uncontaminated raw materials.

Apart from providing the consumer with a wholesome, tasty and healthy product, organic farming hardly has any impact on the environment, minimizes gas consumption as well as limiting greenhouse-gas emissions caused by chemical degradation. By following the model of sustainable development, organic farming avoids excessive use of both soil and water. To summarize, by buying organic products such as RdA, you are contributing to improving our environment.

RdA makes every effort to ensure their production and economic development are compatible and sustainable to the environment.
During farming and processing cycles RdA has applied several eco-friendly solutions:
• Co-generation plant at Foza (production of hot water + electric energy from methane gas);
• machinery for both jam and honey processing works at low temperatures, therefore low energy consuming.
• Solar energy panels at the Asiago offices and Foza processing plant with plans underway for the Verona warehouses.

Internal
Rigoni di Asiago applies their ethical principals to their production chain, internal organization and external relationships.
RdA seeks to enhance human resources by providing:
• formative courses for personnel at all levels;
• short term work experience for local students;
• constant evaluation of working conditions to limit noise
and physical exertion.
• flexible hours.

External
Social responsibility is reflected in Rigoni di Asiago’s collaboration with two associations dedicated to protecting the environment:
• WWF – RdA is a sponsor of the “E.R.C. Alps” project
• The Italian “Lega Ambiente” where RdA sponsors the “Bioalimenta il domani” project to increase awareness of organic food.

In Bulgaria
The RdA farming and preparation methods in Bulgaria are eco-friendly and helpful to the local economy with 2000 seasonal workers and 150 full-time operators employed according to European working standards: no children, correct working conditions and fair pay.

Constant research into improving and developing each of their organic products guarantees consumers the best results in quality and benefit.
Research is concentrated on:
• quality of raw materials;
• improvement of existing products;
• scientific research into nutritional values;
• new products;
• new machinery.

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