Nature at heart

Rigoni di Asiago has based its activity on producing from organic farming. Starting with honey, the company successfully proceeded onto making Fiordifrutta jams, the natural sweetener DolceDì, Nocciolata chocolate and hazelnut spread and most recently, Fruttosa ready-to-eat fruit dessert. RdA works with nature for nature. By choosing organic food, producing or eating it in the long term means sustaining nature's reserves. It means protecting ourselves and future generations. Rigoni di Asiago made this choice many years ago.
Good to know

Good to know


Over 11,000 people, mostly from Belgian eco groups, danced to the notes of Magnificent, U2′s song to save the planet. Here’s Bono’s video asking us to participate in un Climate Change Conference in Copenhagen 7-18 December with the aim adopting reduction targets for industrialized natations. The video was made last August on the beach at Ostend, the Flemish province of West Flanders.

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Logo Rigoni di Asiago (2)I know, everyone’s gone blog-crazy and we are known for breaking away from the trend, not following it: we were the first in Italy to go organic, produce an extensive range of natural flavours and expand into organic farming!
We have achieved so much by listening to our Italian consumers who have encouraged us over the years and now, as Rigoni di Asiago is increasingly present in Europe, the United States, Australia, Canada and more recently the Arab Emirates we want to invite you into our world to learn more about ourselves and our products. [...]

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