Nature at heart

Rigoni di Asiago has based its activity on producing from organic farming. Starting with honey, the company successfully proceeded onto making Fiordifrutta jams, the natural sweetener DolceDì, Nocciolata chocolate and hazelnut spread and most recently, Fruttosa ready-to-eat fruit dessert. RdA works with nature for nature. By choosing organic food, producing or eating it in the long term means sustaining nature's reserves. It means protecting ourselves and future generations. Rigoni di Asiago made this choice many years ago.
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News from Rigoni di Asiago


Pitti Uomo, Florence (Italy), 2012Previewed recently at the Pitti Uomo fashion show in Florence (considered the most important international event for menswear and accessories), the Bonotto extraordinary range of lambswool cloth was hugely successful. The fabric was in fact dyed by using Rigoni di Asiago blueberries, the same top grade organic fruit normally destined to make Fiordifrutta Blueberry jam.
The idea came to light during a meeting with the exceptional Giovanni Bonotto, 4th generation of the Bonotto textile family in Molvena, Vicenza who, together with his brother, Lorenzo, runs one of the most important and appreciated companies worldwide which still adhere to the great Italian artisan tradition of weaving quality fabric for luxury designers – and ourselves, Rigoni di Asiago, experts in organic food.
Giovanni Bonotto presented his creativity and basic concept of a Slow Factory, a new manufacturing model able to revaluate the handcraft culture by Italian Artisan Masters who work on vintage machines from the ’50′s : less production, more works of art, a manifest against industrial standardizing and low cost production.
Our passionate and scrupulous research for the most natural, wild and often forgotten berries with the best organoleptic content for our Fiordifrutta jams (and not only…) meant we knew which fruit would make the [...]

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Fancy Food Show 2012

Fancy Food Show 2012 [...]

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Once again, RdA will be at the Winter Fancy Food Show in San Francisco, 15-17th January (stand 4835), the 30th edition of the most important food and beverage show on the West Coast. Over 1,300 companies representing fine food from 35 different countries will be ready to welcome about 20,000 visitors.
For several years now, RdA has had its own sales office in Miami which covers the entire USA territory, with California being one of the strongest States thanks to local consumers who place a lot of importance on healthy food and wellness in general.
For us, this annual event offers a great occasion for our American sales team, headed by Alberto Carli, to get together with our distributers and clients as well as meeting Cristina Rigoni, Int. Sales Manager from Asiago head office. We also look forward to presenting our new creamy Italian Organic Raw Honey in large 10.6 oz jars (300 gr) and needless to say, offering our guests a taste of Fiordifrutta fruit spreads, Nocciolata and of course Honey.

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HAPPY NEW YEAR!

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Merry Christmas

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